- Red Leicester is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture, and typically sold at 6-12 months of age.
- Made in a similar manner to cheddar, Red Leicester has a more open and crumblier texture than its counterpart.
- The cheese is rich and buttery with a full, smooth flavour, which becomes stronger as the cheese matures.
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