- Made of rice, tapioca, water and salt. These are translucent rice paper sheets and are utterly charming
- Right before using, re-hydrate, and soften in warm or hot water.
- Vietnamese rice paper is a cooking ingredient and once re-hydrated, it can be eaten as is or fried.
- Easy to prepare. Serve with hot and spicy dipping sauce.
- Country of origin: Vietnam.
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| Weight | 340 g |
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