- Thin, flat Vietnamese rice noodles are traditionally used in Vietnamese most famous noodle soup dish.
- Traditionally served as a nourishing breakfast dish the the spicy fresh chili garnish wakes you up and the carbohydrates in the noodles keep you going throughout the day.
- Once cooked, you could also stir-fry the noodles with a little beaten egg and serve with stir-fried meat and vegetables, or simply add them to soups.
- To cook, boil the noodles in water with a pinch of salt for 6-8 minutes until tender.
- Country of origin: Vietnam.
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| Weight | 400 g |
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