- With every bite radiating the harmony of flavors that only the great masterpieces of Italian confectionery tradition are able to provide.
- The careful selection of raw materials, with particular attention to traditional practices, is noticeable from the very first glimpse.
- In order to make the thin layers forming the dough fragrance veil of butter is applied among the folds of the pastry dough.
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| Weight | 500 g |
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