Our Le Superbe Fondue is made with a mixture of traditional Swiss cheese, including Emmental, Raclette and Lustenberger 1862 (vegetarian Gruyere). The proportion of each cheese in the mix is according to a specific recipe, balancing their sweet, spicy, grassy and nutty flavours.
This Fondue is ready to eat, just melt in a fondue pot or in the microwave. We most enjoy it in the classic style, dipping chewy and crusty croutons of baguette or sourdough in the molten cheese. However, it pairs beautifully with roasted vegetables or meat as well.