OIL-FREE, crunchy Potato Flakes: When you need to pat on your back, go for it. It’s tangy, it’s tasty and it simply melts in the mouth!
- Potatoes Made Oil-free: Gone are the days, when you wanted to eat your “French fries” but couldn’t due to the oil in them. Here’s a healthy alternative: flakes of potato, made oil-free, yet taste as crunchy as those fries.
- Roasted, Non-fried: Yes, you read it right. Potato flakes, popularly known as aloo laccha, that are oil-free, and made using roasting process. Cooked in salt and 100% non-fried.