A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.
Rare, medium or well down? Tenderloin, Filet mignon, NY strip or rib eye? While many people give steaks a bad reputation, there is no denying that a nice thick steak grilled or cooked to perfection can be the ultimate indulgence.