Simonini Pork Salami Napoli Dolce Sliced 150 GM


Out of stock

SKUBVGSH07 Category

Salami Napoli Dolce, from the Campania region of southern Italy is famous for its sweet and spicy flavour. It is made using a variety of spices and coarsely ground black pepper, giving it an extra kick, before it is briefly smoked and hung up to dry for at least four months. 

The secret to this delicious salami? The large chunks of melt-in-the-mouth pork fat that speckle it throughout. That fat helps balance the heat of the black pepper and other spices.

Enjoy it on a meat and cheese platter, or in a messy breakfast sandwich with runny eggs and melted cheese.


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