Sol Whole Dried Habaneros Chilli 30g


Out of stock

Add to wishlist Adding to wishlist Added to wishlist
SKUBVGSH01 Category
  • Habaneros are 100 times hotter than a jalapeno! Habaneros are a popular ingredient in Jamaican and Yucatan cuisines.
  • Soak Habaneros in hot water for 20 minutes until softened or blanch for 2 minutes in boiling water. Trim off stems and remove seeds, if desired.��Use sparingly in jerk sauces, salsas and chili.


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.