- Habaneros are 100 times hotter than a jalapeno! Habaneros are a popular ingredient in Jamaican and Yucatan cuisines.
- Soak Habaneros in hot water for 20 minutes until softened or blanch for 2 minutes in boiling water. Trim off stems and remove seeds, if desired.��Use sparingly in jerk sauces, salsas and chili.
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