- Fiery, hot and garlic flavoured spread made with sundried tomato and extra virgin olive oil with that perfect balance of naga chilli heat and texture.
- Extra virgin olive oil
- Stoneground
- Shelf life of 8 months
- Enjoy with idli, dosa, parathas or in pulao/biryani
- Use in sandwiches and burgers or spread on pizza
- Works as a dip with pita bread and lavash sticks
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