This recipe takes inspiration from the original ginger beer developed by the Franklin brothers back in Victorian Britain, which was sold in stoneware urns and lovingly adored by Londoners of the time. To deliver the deepest flavour possible and a superb building heat, the ginger is brewed with malted barley for five days halted just before the sugar turns into alcohol. A squeeze of lemon is then added to create a wonderfully refreshing serve.
This award-winning classic British drink with a twist beautifully combines sweet, malty characteristics with a sharp citrus edge, while the warm ginger tones carry through to a fiery finish. A sweet and malty aroma is quickly followed by the freshness of lemons. You will find this lovely ginger beer builds its heat quickly and impressively by the mouthful.
Contains no artificial colours, flavours or sweeteners and no preservatives.