Spicy sweetness from 12 different herbs and spices is balanced by vanilla, rich Columbian coffee beans and rose-like aromas of the African Kola nut. A perfect light companion to rums, whiskies and bourbons – The cola is carbonated to the highest effervescence to ensure it brings out the best in spirits.
Native to the tropical rainforests of Africa, the Kola nut is a caffeine-containing nut of evergreen trees with a natural rose-like sweet aroma. Colombia has a reputation as producing mild, well balanced coffee beans, perfect for blending into this unique cola recipe. Think 20th century cola with a splash of old-school sophistication. This 1886 cola takes a recipe that’s remained in the Franklin family for over a century and reinvented it to appeal to the connoisseurs of today.
For a unique twist on the classic rum and cola, try:
1. 50ml spiced rum
2. Crushed ice
3. Top with Franklin & Sons 1886 Cola
4. A squeeze of lime
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