Franklin & Sons Pink Grapefruit Tonic Water an award-winning citrusy blend of sparkling spring water, natural bergamot and pink grapefruit flavours, with quinine and cinchona bark extract. Created from the high quality sourced natural ingredients, such as spring water from Staffordshire and British sugar beet instead of artificial sweeteners, creating an authentic high-quality tonic water recipe.
Drink: Perfectly pairs with floral gins or ones using tea as a botanical, thanks to the tonic water’s bergamot notes. Also partners wonderfully with a light blanco tequila.
Food: Seafood, Asian cuisines. Salads and fresh, simple flavours, dishes such as salmon, prawns or feta cheese.