Ford Farm’s Billies Goat Cheese combines a moist and smooth texture with the firmness of cheddar to create a mild, mellow and subtle cheese. Made with fresh goat’s milk, it has a distinct but not overpowering sharp flavour, with a sweet and nutty finish.
When goat’s milk ages, it transforms into something sweet and caramelly, with a creamy finish.
Pair it with a bold, musky wine like an earthy, rustic red from the Rhone Valley.
This goat cheddar is coated in black wax, giving it a beautiful presentation.