- A traditional English cheese made in the heart of the Indian Himalayans.
- A classic cheese for cooking on pasta, pizza, dals, etc.
- Also goes well with bread, fruit, or just as a snack.
- A cheese with many applications.
- Pure, artisan English cheddar cheese traditionally made and naturally ripened.
- Made from the purest milk coming directly from cows and buffaloes grazing in the Himalayan mountains.
- Manufactured under fair trade principles.
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