If there is a universally popular wild mushroom, it may be Boletus Edulis. The French refer to them as cèpes, the Germans glorify them as steinpilz, and the Italians are wild about their porcini. Boletes are different from other mushrooms in that they have pores rather than gills on the underside of the cap. Spores are released by the thousands from the inner walls of hundreds of tiny round tubes making up the lower cap surface. This spore-bearing area resembles and acts like a sponge.
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