Ingredients: Indian Plum (70%), Sugar, Lemon Juice
Native Tongue Alubukhara Preserve is a celebration of juicy, ripe plums in their absolute prime. This sweet and tangy fruit preserve with chunky pieces of the plum will make your mouth pucker and break into a smile at the same time.
How To Use: Spread it over hot buttered toast, tea cakes, pan cakes, parathas, almost anything. And did we mention plum jam to make refreshing fruit yogurt?