- Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried.
- The dish was influenced by fritter-cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century, and the name “tempura” relates to that origin.
- Professional Grade Tempura Batter Mix, Used And Highly Recommended By Chefs.
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| Weight | 500 g |
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