Paprika is the dried, ground pods of Capsicum annum, a sweet red pepper it Is mildly flavoured and prized for its brilliant red colour. Used often in Cajun and Mexican dishes. Mix with bread crumbs and batter mixs for a red visual appearance. Sprinkle on dry as a garnish to cottage cheese, mashed potatoes deviled eggs or mix in foods when o red-to-orange colour is defend. Add a finishing touch to poultry, seafood or pasta dishes especially alfredo.
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