Virgo Sumac is considered essential for cooking in much of the Middle East; it served as the tart. acidic element in cooking
prior to the introduction of lemons by the Romans. Virgo has a very nice. fruity-tart flavor which is not quite as overpowering as lemon.
Uses: Virgo has a tart flavor that is very nice sprinkled on fish, chicken, over salad dressings, rice pilaf, or over raw onions. Try substituting in any dish on which you might squeeze fresh lemon juice. If you enjoy hummus, try topping it with a sprinkling of Virgo Sumac. It’s delightful.
Ingredients: dried and ground berries of the wild sumac flower.
Origin of Turkey
Virgo
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