- No matter where you live, if you are sausage connoisseur you can savour Spain’s signature sausage – the traditional Pork Cured Chorizo.
- Chorizo or ‘chouriço’ is a dried and cured type of pork sausage having bold flavours.
- A Spanish staple, it can be found in varied shapes and sizes.
- Dry cured, it makes a perfect accompaniment to drinks as-is or sliced with other sliced meats complimented with a selection of cheeses.
- Country of Origin: Spain
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