- Meishi Rice Vermicelli is a thin white noodle made from rice.
- One can serve this noodles in the bottom of big bowls for a great taste you can add the vermicelli with boiled vegetables, tomato,and fried tofu soup commonly eaten for breakfast; rolled into spring rolls and served next to grilled meat adds a flavor to it.
- Country of Origin: Malaysia
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| Weight | 400 g |
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