Discover the deep, rich flavor of Double Pagoda Chinkiang (Zhenjiang) Vinegar, China’s famous black rice vinegar known for its fragrant aroma, mellow acidity, and slightly sweet, smoky undertone. Made from fermented glutinous rice, this premium vinegar is a staple in authentic Chinese and Asian cooking.
Perfect for dumplings, stir-fries, noodles, dipping sauces, marinades, braised dishes, and cold appetizers, it adds a distinctive depth and balance that enhances any recipe.
Key Features:
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🇨🇳 Authentic Chinkiang black vinegar
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🍚 Made from fermented glutinous rice
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🌿 Rich, aromatic flavor with balanced acidity
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🍜 Ideal for dumplings, noodles, stir-fries & braised dishes
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🧴 Large 550ml bottle — great for home or restaurant use
Serving Tip: Mix with soy sauce, chili oil, and garlic for the perfect dumpling dipping sauce, or splash into stir-fries for added depth and aroma.
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