About This Product
Halkidiki olive is a large, pale green colored Greek olive that is oval in shape and usually harvested when it is young. It is brine-cured and has a firm textured meat providing a soft, full flavor, slightly tart and somewhat peppery. Since it is a larger olive, it is often stuffed with ingredients such as Whole almonds, Whole garlic, Whole piri-piri, Whole jalapeno, Pimento paste.
Pitted green Halkidiki olives, handpicked and cured using traditional Mediterranean methods. Hand stuffed with a fiery Piri Piri pepper in extra virgin olive oil. Delicious as an addition to a delicious Caesar.
Piri Piri peppers and green olives are a great combination. Give your next appetizer or cocktail a truly Greek garnish with these Green Olives Stuffed with Piri Piri Peppers.
Benefits: Halkidiki olives take care of the heart because they provide monounsaturated fats. These fats lower the risk of atherosclerosis. Additionally, they are an excellent source of good cholesterol. Other benefits include anti-inflammatory processes.
Ingredient: Green olives, Water, Peri Peri, Sea salt, Acidity Regulator, Citric Acid.
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