Meishi Katsu Sauce is a Japanese-style sweet and sour BBQ sauce with tomatoes and onions. Use to cook, grill, or serve with deep-fried meat, vegetables or seafood. No Japanese barbecue is complete without it! Bring authentic Asian flavor to just about any meal from any culture. This versatile sauce will liven up any dish with layers of rich iconic flavor. Store in a cool and dry place. Refrigerate after opening. Japanese BBQ sauce that is both tart and sweet, Meishi Katsu sauce goes great with breaded and fried pork or chicken as a dipping sauce or topping.
Ingredients: Water, sugar, Tomato, salt, onion, modified starches (INS 1422, 1422), acidity regulators: citric acid (INS330), acetic acid (INS260), spices, colour: caramel (INS150c), flavour enhancer: monosodium glutamate (INS621), disodium 5″ -inosinate (INS631) & disodium 5″ -guanylate (INS627), stabiliser: xanthan gum (INS415), preservative: sodium benzonate (INS211)
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