¥ OVER 100 YEARS AGO RICHARD HELLMANN CREATED HELLMANNÕS MAYONNAISE IN A DELI IN NEW YORK.
¥ HE MARKED HIS BEST MAYO PRODUCTS BY TYING A BLUE RIBBON AROUND THEM SIGNIFING THE ON-GOING COMMITMENT TO GREAT QUALITY PRODUCTS.
¥ GARLIC MAYONNISE HAVE A POWERFULL FLAVOUR OF GARLIC TO ENHANCE THE TASTE OF YOUR MEAL.
¥ MADE WITH ALL NATURAL INGREDIANTS.
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