“¥ OVER 100 YEARS AGO RICHARD HELLMANN CREATED HELLMANN’S MAYONNAISE IN A DELI IN NEW YORK, AND HE MARKED HIS BEST PRODUCTS BY TYING A BLUE RIBBON AROUND THEM SIGNIFYING THE ONGOING COMMITMENT TO GREAT QUALITY PRODUCTS.
¥ TODAY HELLMANN’S REAL MAYONNAISE CONTINUES TO BE MADE USING QUALITY AND SUSTAINABLY SOURCED INGREDIENTS.
¥ IT IS GOOD SOURCE OF OMEGA 3.
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