Discover the elegance and precision of Japanese culinary craftsmanship with our Tuna Saku – Sashimi Grade, the preferred cut of chefs and sushi masters worldwide. “Saku” refers to the carefully shaped, uniform block of tuna loin that ensures perfect slicing, consistent texture, and exceptional presentation. Each piece is meticulously trimmed, vacuum-packed, and frozen at peak freshness to preserve its natural colour, taste, and nutritional integrity.
With its deep ruby-red hue, smooth grain, and clean ocean aroma, Tuna Saku offers a gourmet experience whether served raw or lightly seared. The texture is firm yet buttery, allowing for razor-thin sashimi cuts or thick slices for nigiri and poke bowls. Its mild but rich umami profile makes it a versatile and luxurious ingredient suitable for home cooks, restaurants, caterers, and sushi bars.
