Premium Japanese Tako (boiled octopus), prepared using traditional methods to ensure a tender bite, vibrant colour, and clean ocean flavour. This octopus is fully cooked, ready to slice and serve, and widely used in Japanese cuisine — especially sushi, sashimi, takoyaki, salads, and grilled dishes. Sourced from Japan, it offers superior texture and consistency compared to regular octopus.
Key Features:
Origin: Japan
Weight: 1 kg
Preparation: Boiled
Texture: Tender yet firm, easy to slice thin
Flavour: Clean, mildly sweet, oceanic taste
Packaging: Vacuum-packed for freshness
