Scottish – John Ross Gravadlex Smoked Salmon Sliced 200gm

John Ross Jr Gravadlax Scottish Smoked Salmon combines their classic smoking and curing techniques with a traditional Scandinavian recipe. The Gravadlax is cured in salt with a combination of dill leaves, molasses, white pepper and sugar, making it absolutely flavour-packed.
Using red brick kilns dating back to their founding, master smokers hang the salmon over smoldering fires of Oakwood. This rare cold-smoking method, along with a traditional curing process, produces a salmon that is rich and succulent. The end product melts in the mouth.
The salmon is locally sourced from the cold clear waters of the Atlantic, and processed with no artificial flavourings or preservatives. It is freshly packed and flash frozen.