The Spelled (FARRO) is a cereal with elliptic-ovoid-shaped grains, dark golden in color.
You can find it normally in two varieties: the decorticated spelled and, as proposed by Casa Rinaldi, the Pearled spelled.
A tasty recipe to make with Farro is the soup: it is a healthy dish, warm, but at the same time tasty. In addition, the recipe is suitable for gluten intolerant!
Doses and quantities are free choice but here’s what we suggest you pair it with:
Carrots, Peas, Potatoes, Zucchini, Broccoli, Onion, Parsley, Broth, some Salt and Pepper.
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