Valentine’s Steak

Method

• About 20 minutes before grilling, take the Artisan Deli Sirloin steak out of the refrigerator and let stand, covered, at room temperature.
• Heat your grill to high. Brush the steak on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
• Transfer the steak to a chopping board or serving dish, cover with aluminium foil and let stand 5 minutes before slicing.