Black Vanilla Gourmet

World Food Gourmet Store by Bennet and Bernard

Borde Dried Porcini Mushrooms 500gm

₹ 5,975.00

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SKUBVGBM06 CategoriesAll Products, Processed Cans/Jars & Frozen Food

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Traditional European mushrooms
Dried cepes have a deep, rich taste that dominates soups and sauces for polenta and pasta
The best is to soak them about 30 minutes in lukewarm water.
Add the remaining, soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, discarding any residual matter such as sand or soil at the bottom of the vessel.
Country of origin: France

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