- Soba is a Japanese noodle made from buckwheat flour and water, and sometimes a bit of whole-wheat flour to keep the noodles from deteriorating.
- They’re hearty and slightly chewy, with a delicate earthy, nutty flavor.
- In the summertime, soba noodles are refreshing when served chilled with a dipping sauce or cold broth. And in colder weather, these noodles form the foundation for comforting, satisfying hot soups.
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