- It Is Also Tasty By Itself And Can Be Cooked In Several Different Ways
- The Classic Way Of Handling Dried Caps Is To Simmer Them In Water With A Little Soy Sauce To Make A Shiitake Bouillon
- Added To A Light Cream Sauce, The Shiitake Is Ideal For Flavoring Pasta Dishes.
- Country of Origin: France
Best Selling
| Weight | 30 g |
|---|
Only logged in customers who have purchased this product may leave a review.
Related products
-
Fresho’s White Wine Vinegar, 1000 ml
₹ 399.00 -
Favola Farms Pork Ham Slices, 200 g
₹ 395.00 -
Japanese Dried Soba Noodle 250gm
₹ 300.00 -
Pork Salami Milano, 100gm
₹ 725.00
No products in the cart.
Reviews
There are no reviews yet.