Roast Turkey Recipe
INGREDIENTS 5-6kgs Butterball Premium Young Turkey( fresh or frozen and fully thawed) ¾ cup unsalted butter, softened 2 tsp lemon zest 1 tbsp fresh thyme leaves 1 tbsp chopped fresh rosemary Kosher salt and freshly ground black pepper 1 medium yellow onion, cut…
Continue reading
Valentine’s Steak
Grill the perfect steak for your beloved Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Artisan Deli steak Olive Oil Method About 20…
Continue reading
Rice Crab Stick Salad
INGREDIENTS 250 gms Indonesia Crab Sticks 190 gms rice 150 gms sweet corn ½ cup dill pickles 200 gms mayonnaise 200 gms sour cream 3 eggs, boiled 1 small onion, optional 1 teaspoon salt 1 teaspoon pepper INSTRUCTIONS Start off…
Continue reading
Grilled Lobster with Garlic-Parsley Butter
INGREDIENTS Take 1 Raw Canadian Lobster. 8 tbsps unsalted butter, softened 2 tbsps finely chopped parsley 1 1⁄2 tsp crushed red chilli flakes 4 cloves garlic, finely chopped Zest of 1 lemon Kosher…
Continue reading
Roast Peking Duck Chinese Style
INGREDIENTS 1 Whole USA Peking Duck 2 cloves garlic 3 slices ginger ½ cup hoisin sauce ½ cup soy sauce 2 tbsp soy sauce, dark 3 pieces anise 3 pieces cloves ⅛ tsp five spices 1 cup water INSTRUCTIONS In…
Continue reading
5 Ways to Use Truffle Oil in the Kitchen?
What is Truffle Oil? Truffle oil is simply a food grade oil that has fresh or dried truffles (similar to a mushroom). The exotic fungus saturates the oil with all…
Continue reading
Lamb Rack Roast With Herb Crust
INGREDIENTS 1 New Zealand Lamb Frenched Rack Cap Off , well-trimmed 4 tbsp chopped parsley 1 tsp chopped thyme 75g breadcrumbs Knob of butter, melted 1 tbsp good quality mustard Salt and…
Continue reading
