- Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.
- t’s versatile and can be swapped out for regular garlic in most recipes. It is a beautiful addition to any cheese plate, bruschetta, chicken dishes, or even as a pizza topper.
- It also gives that extra something to a homemade vinaigrette.
- Keep in mind it is milder in flavor so we recommend, as always, to taste as you add.
- Country of Origin: Spain
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