- Red Chilly Flakes should be evenly and finely ground, with a shiny uniform colour.
- The rich colouring of red chilly flakes not only enhances the visual appeal of foods, but it can also be used as a key flavouring.
- It goes well with just about any savoury food, including vegetable curries, stews, creamy sauces, pastas, pizzas, tomato dishes and salads.
- Should be stored in an airtight container in a cool, dark place, preferably the refrigerator.
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