- Iberico is a Manchego-style cheese made from a blend of cow, goat and sheep’s milk.
- It is a pressed paste cheese with a natural, brown or black rind, it is made in the same type of mould as Manchego, and therefore has the same hatched pattern imprinted into its rind.
- Usually made in Castilla La Mancha or Castilla y Leon, is one of the most popular cheeses in Spain.
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