Meishi Tempura Batter Mix, 500g


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About the item

Meishi Tempura batter is used in Japanese and Oriental cuisines for making a batter with cold water to coat vegetables and seafood before frying.
Make Crispy and Delicious Pakora, Bhajiya Etc. In an Instant with Meish Tempura Batter Mix
Tempura Flour Is The Quintessential Batter, That Gives Seafood, Vegetables And Poultry A Delicate, Crispy Coating.
Setting the fried tempura on a rack will keep it crisp and it’ll keep nicely hot in the oven while you cook the rest of the food. You can also prepare the tempura in advance by letting it cool completely on the rack, then storing it in an airtight container in the fridge.
Combine with your favorite ingredient to enjoy a light and crispy tempura dish.
Thin slices or strips of vegetables or seafood are dipped in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are most common.