Green Label Udon Wheat Noodles are a type of Japanese noodles that are made from wheat flour and have a thick and chewy texture. They are a staple in Japanese cuisine and are commonly used in various dishes, including hot noodle soups, stir-fries, and cold noodle salads. Green Label Udon Wheat Noodles provide a convenient option for enjoying the authentic taste and texture of udon noodles in your favorite Japanese-inspired dishes
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