These Japanese noodles are made from a combination of wheat flour and buckwheat flour. Sakura Soba Noodles have a slightly earthy flavor and a smooth texture. They are commonly used in a variety of Japanese dishes, including hot noodle soups, stir-fries, and cold noodle salads. This is a vegetarian product. It contains of protein and low calories, served hot in winter and cold in summer.
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