About the Product
Castellos Danish Blue Cheese has a soft texture and mild aroma with a tiny hint of oiliness and a sharp blue sourness overlaid on tempered salty butter. It has a softer texture and a slightly milder taste than Castellos Traditional Danish Blue, creating a more creamy and well-rounded blue cheese while still packing a strong bite. Creamy and juicy, it is perfect for everything from grilled foods to gratins, as the cooking process rounds off the sharper edginess of its unique flavour.
Milk, Salt, Lactic Acid Culture, Microbial Rennet, Mould Culture.
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