Ford Farm Dorset Red Smoked Cheddar Cheese 190G


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Ford Farm’s Dorset Red Smoked Cheddar is created by following the traditional Cheddar-making process, except that the heat of the milk is lowered and less stirring is done, resulting in a milder flavour and creamier texture.

After pressing into a block and maturing for three months, it is cold-smoked over oak chips overnight, giving it a distinct mellow smoky flavour.

A fresh, vibrant red wine will complement the mellow, lightly smoked flavours of this delicious Dorset Red.


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