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₹ 1,725.00 Ford Farm’s Dorset Red Smoked Cheddar is created by following the traditional Cheddar-making process, except that the heat of the milk is lowered and less stirring is done, resulting in a milder flavour and creamier texture.
After pressing into a block and maturing for three months, it is cold-smoked over oak chips overnight, giving it a distinct mellow smoky flavour.
A fresh, vibrant red wine will complement the mellow, lightly smoked flavours of this delicious Dorset Red.
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