Virgilio Grana Padano – Vegetarian Hard Cheese, 200g


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Virgilio Grana Padano is made in the Po River Valley in north-eastern Italy. Produced from the raw cows’ milk of two milkings, partially skimmed then cooked twice and bathed in brine before it is left to age.

The resulting cheese is fragrant, dry and crumbly with a sweet-salty and very savoury flavour. It’s a great grate, and is just the thing to enhance all your Italian home cooking.


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