Delight your taste buds with the sweet and tangy goodness of Lee Kum Kee Plum Sauce, a classic Asian condiment made from ripe plums, ginger, and selected spices. This versatile sauce adds a perfect balance of fruity sweetness and gentle tartness, ideal for enhancing both savory and fried dishes.
Traditionally paired with roast duck, spring rolls, and grilled meats, it also makes a flavorful dip or glaze for chicken, pork, and seafood.
Key Features:
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🇭🇰 Authentic Lee Kum Kee product – trusted Asian flavor since 1888
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🍑 Made from real plums for a naturally fruity taste
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🍯 Sweet and tangy flavor profile – perfect for glazes and dips
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🍗 Complements roasted meats, seafood, and appetizers
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🧴 Ready-to-use and shelf-stable for convenience
Serving Tip: Use as a dipping sauce for crispy spring rolls or as a glaze for roasted duck or pork. Mix with soy sauce and sesame oil for a quick, flavorful dressing.
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