The Beef Tri Tip is an American Barbeque cut that has become very popular in the UK & Europe over the last 10 years.
The Tri-Tip is an argentine classic recognized for its tenderness, marbling and combination of flavor and texture. Its thin cap of fat permeates the piece with a rich flavor that makes it an unforgettable cut.
This cut is extracted from the bottom sirloin of the cattle.
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