Whole Chicken With Skin

The Whole Chicken with Skin is perfect for a range of traditional and festive dishes, adding rich flavour and moisture when roasted or grilled. This cut includes the entire bird with skin intact, enhancing crispness and depth of taste during cooking. Ideal for roasting, baking, or slow-cooking, it allows for even cooking and retains natural juices. Versatile and ready to season, this whole chicken is suited to a variety of marinades and rubs for a delicious, hearty meal.