Savor the rich, authentic flavor of Thai Raw Duck Breast — tender, succulent, and perfect for creating restaurant-quality dishes at home. Sourced from premium farms in Thailand, each breast is expertly trimmed and cleaned, offering beautifully marbled meat with a layer of flavorful skin that crisps perfectly when cooked.
Ideal for grilling, pan-searing, or roasting, this premium duck breast delivers a balance of delicate texture and deep, savory taste that elevates any meal.
Key Features:
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🇹🇭 Product of Thailand – premium farm-raised duck
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🍽️ Boneless and skin-on for perfect crisping
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🧊 Individually vacuum-packed and frozen for freshness
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🍴 Ideal for Asian, fusion, or fine-dining preparations
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🕒 Quick to cook – restaurant-quality results in minutes
Serving Tip: Score the skin lightly, season with sea salt, and sear skin-side down until golden and crisp. Slice thinly and serve with plum, orange, or hoisin sauce for a gourmet touch.













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