New Zealand Lamb Leg Boneless (Rs.3820 per Kg)

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  • New Zealand Lamb Leg is a versatile and tender cut.
  • Lamb Leg is the leg with the shank and bones removed.
  • The butcher’s cut through the thinnest part then open the cut out flat.
  • It can be cooked relatively quickly, served pink inside, then sliced to serve or it can be slow cooked until very tender.
  • Country of Origin: New Zealand

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